HAZELNUT CRUNCH

Almond Flour, Egg Whites, Sugar, Cream, Butter, Cocoa Butter, Hazelnuts (16%), Milk Powder, Cocoa Mass, Lactose, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavouring, Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 20% min. Glucose Syrup & Food Colouring.

Dairy, Nuts (Almonds & Hazelnuts), Egg Whites, Soya & Lactose.

 

We use natural and naturally derived food colourings wherever possible but our macarons may contain the following: E406, E129, E124, E104, E122, E110, E133, E155, E153, E102, E151, E330, E202

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).